Dry food has seen a significant rise in demand in recent years due to changes in consumer behavior, with people increasingly seeking convenience and quick meals. This shift has led to a rise in the export of dry food products. However, before shipping dry food abroad, it's crucial to pay attention to labeling and packaging. Here, CPLINTER shares important information on how to properly label and package dry food for international shipment.

Can Dry Food Be Sent Abroad? What Qualifies as Dry Food?

Dry food is a type of processed food that has gone through methods to reduce moisture content, which helps preserve it for a longer shelf life and delays the growth of bacteria, microorganisms, or mold. This extended shelf life allows dry food to be shipped internationally. Dry food typically has a shelf life of 1 to 3 months or more. However, products like chicken, eggs, pork, or other ingredients that are perishable might not be allowed according to the regulations of certain destination countries.

Types of Dry Food

Dry food products are typically divided into two categories: Non-Homemade Products: These are factory-made processed foods, usually sold in stores, that have been packaged with standard materials, are sealed, and have undergone food safety certifications.

Homemade Products: These are foods made at home, like homemade bakery goods or local OTOP (One Tambon One Product) dry foods. These products often lack preservatives and are less processed.

Choosing the Right Labeling and Packaging for Dry Food Shipments

For factory-made dry foods, packaging is typically standardized, sealed properly, and labeled with clear information. However, for homemade dry food products, it’s equally important to pay attention to the packaging and labeling details.

Here are the essential elements to consider for labeling and packaging when shipping dry food abroad:

• Labeling Requirements for Dry Food
• The label should include the following important information:
• Product Name: The name of the dry food product.
• Manufacturer Name & Address: Details about the manufacturer or producer.
• Ingredients: A list of all ingredients in the product.
• Net Weight: The total weight of the product.
• Expiry Date: The date the product is no longer safe to consume.
• Country of Origin: The country where the product was made.

Note: The label should be written in English, and the exact requirements may vary depending on the type of product and destination country.

Packaging Requirements for Dry Food

The packaging should meet these criteria:

• Sealed Packaging: The package should be sealed tightly or vacuum-sealed to maintain product freshness.
• Quality Materials: Use high-quality materials that prevent leakage, odors, or contamination.
• Tight and Durable: The packaging should be strong enough to protect the product during transport and handling.
• Sending Dry Food Abroad: It’s Not So Complicated

Sending dry food abroad is not difficult if you choose high-quality products with the right packaging and labeling that comply with international regulations. If you're considering sending dry food internationally, CPLINTER can help you with a full range of services, including export-import, packaging, document preparation, and customs procedures.

For more information, feel free to contact CPLINTER at: Phone: 02-519-4426, 063-519-4426, 091-519-4426 Line: @cplinter Website: www.cplinter.com

We are ready to assist with your international shipping needs and ensure smooth and efficient delivery!